Plain or printed with AI stamp/bag size/date, the Thermasorb BiB bag is a high barrier, puncture resistant shrink bag for chilled bone-in meat applications. Proprietary co-extrusion technology delivers proven superior...
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Seafood pads are absorbent pads designed for use with seafood products. These can be live or fresh seafoods being transported or stored. SizesThe most common seafood pad fresh water absorbencies are...
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Preventing blood flow from opened vacuum packs of meat is simple and hygienic if a Meat Pad is placed in the package prior to packaging. The plastic (shiny) side of...
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These liners are designed to fit Airfreight and Seafreight containers with smaller ones avai;lable for pallet lots of goods. Condensation in Seafreight ContainersAs shipping containers pass through tropical areas it is...
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Super Chill ice replacement is a variation of Chill Wrap with a perforated plastic film on one side to let water in and the usual unperforated sheet on the other...
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Sample Chill WrapSheet, 5 x 4 cells What is Chill Wrap?The key ingredient of Chill Wrap is Sodium Polyacrylate, an amazing water absorber -- it can absorb 200 to 300 times...
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These soaker pads are usually found in the meat or fish cabinet at your local supermarket, absorbing unwanted liquids from your beef, pork, chicken, lamb or fish in wrapped trays...
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