Thermasorb pty ltd

Welcome to Thermasorb
thermasorbThermasorb is a leading manufacturer of absorbent pads and ice replacement products, based in Australia

Thermasorb Pty Ltd
is a 100% family owned Australian business with more than twenty years’ experience in manufacturing and supplying absorbent pad and ice replacement solutions to key fresh food processors throughout Australia and New Zealand.

  • Absorbent pads

    What are Absorbent Pads used for?

  • Chill Wrap Ice Replacement

    Result is "ice" which doesn't leak and provides very efficient cooling

  • Bib bags

    Thermasorb BiB bag is a high barrier, puncture resistant shrink bag for chilled bone-in meat applications.

More products

Welcome to Thermasorb
Thermasorb is a leading manufacturer of absorbent pads and ice replacement products, based in Australia

Thermasorb Absorbent Pads can contribute to the shelf life and presentation of fresh food products. Absorbent pad types available include retail tray pads, seafood pads, meat pads and absorbent liners.

ABSORBENT PADS

Retail Tray Pads

Absorbent pads

Retail Tray Pads

These soaker pads are usually found in the meat or fish cabinet at your local supermarket, absorbing unwanted liquids from your beef, pork, chicken, lamb or fish in wrapped trays...

Read more
Vacuum Packed Chilled Meats

Absorbent pads

Vacuum Packed Chilled Meats

Preventing blood flow from opened vacuum packs of meat is simple and hygienic if a Meat Pad is placed in the package prior to packaging. The plastic (shiny) side of...

Read more
Seafood pads

Absorbent pads

Seafood pads

Seafood pads are absorbent pads designed for use with seafood products. These can be live or fresh seafoods being transported or stored. SizesThe most common seafood pad fresh water absorbencies are...

Read more

OUR PRODUCTS

  1. ALL
  2. Absorbent Pads
  3. Chill Wrap
  4. BiB bags
  5. BLB bags
  6. Polyolefin
  7. Barrier Shrink Over Wrapping Film
  8. Barrier Shrink Lidding Film
Thermasorb Bone-In Barrier bag (BiB bag)

Thermasorb Bone-In Barrier bag (BiB bag)

Plain or printed with AI stamp/bag size/date, the Thermasorb BiB bag is a high barrier, puncture resistant shrink bag for chilled bone-in meat applications. Proprietary co-extrusion technology delivers proven superior...

Read more
Seafood pads

Seafood pads

Seafood pads are absorbent pads designed for use with seafood products. These can be live or fresh seafoods being transported or stored. SizesThe most common seafood pad fresh water absorbencies are...

Read more
Absorbent Pads for Vacuum Packed Chilled Meats

Absorbent Pads for Vacuum Packed Chilled…

Preventing blood flow from opened vacuum packs of meat is simple and hygienic if a Meat Pad is placed in the package prior to packaging. The plastic (shiny) side of...

Read more
Absorbent Liners for Containers

Absorbent Liners for Containers

These liners are designed to fit Airfreight and Seafreight containers with smaller ones avai;lable for pallet lots of goods. Condensation in Seafreight ContainersAs shipping containers pass through tropical areas it is...

Read more
Super Chill ice replacement

Super Chill ice replacement

Super Chill ice replacement is a variation of Chill Wrap with a perforated plastic film on one side to let water in and the usual unperforated sheet on the other...

Read more
Chill Wrap Ice Replacement

Chill Wrap Ice Replacement

Sample Chill WrapSheet, 5 x 4 cells What is Chill Wrap?The key ingredient of Chill Wrap is Sodium Polyacrylate, an amazing water absorber -- it can absorb 200 to 300 times...

Read more
Retail Tray Pads

Retail Tray Pads

These soaker pads are usually found in the meat or fish cabinet at your local supermarket, absorbing unwanted liquids from your beef, pork, chicken, lamb or fish in wrapped trays...

Read more
Retail Tray Pads

Absorbent pads

Retail Tray Pads

These soaker pads are usually found in the meat or fish cabinet at your local supermarket, absorbing unwanted liquids from your beef, pork, chicken, lamb or fish in wrapped trays...

Read more
Vacuum Packed Chilled Meats

Absorbent pads

Vacuum Packed Chilled Meats

Preventing blood flow from opened vacuum packs of meat is simple and hygienic if a Meat Pad is placed in the package prior to packaging. The plastic (shiny) side of...

Read more
Seafood pads

Absorbent pads

Seafood pads

Seafood pads are absorbent pads designed for use with seafood products. These can be live or fresh seafoods being transported or stored. SizesThe most common seafood pad fresh water absorbencies are...

Read more
Chill Wrap Ice Replacement

Chill Wrap

Chill Wrap Ice Replacement

Sample Chill WrapSheet, 5 x 4 cells What is Chill Wrap?The key ingredient of Chill Wrap is Sodium Polyacrylate, an amazing water absorber -- it can absorb 200 to 300 times...

Read more
Thermasorb Bone-In Barrier bag (BiB bag)

BIB BAGS

Thermasorb Bone-In Barrier bag (BiB bag)

Plain or printed with AI stamp/bag size/date, the Thermasorb BiB bag is a high barrier, puncture resistant shrink bag for chilled bone-in meat applications. Proprietary co-extrusion technology delivers proven superior...

Read more

Thermasorb BLB

Thermasorb® BLB (Boneless) Barrier Bag 45um

  Thermasorb® BLB (Boneless) Barrier Bag 45um Key Attributes: Developed specifically for vacuum packed chilled bone-less meats. Chlorine free new generation oxygen barrier film Provides clear, haze free packaging. Industry best standard oxygen and moisture barrier...

Read more

Thermasorb BLB

Thermasorb® BLB (Boneless) Bag 55um

Thermasorb® BLB (Boneless) Bag 55um Key Attributes: Developed specifically for vacuum packed chilled bone-less meats. PVDC based oxygen barrier film. Provides clear, haze free packaging. Industry standard oxygen and moisture barrier protection for optimum product...

Read more

Thermasorb Polyolefin

Thermasorb Polyolefin (heat shrinkable film for frozen meat applications on a Horizontal Form Fill and Seal (H.F.F.S.) machine)

Thermasorb® Polyolefin Shrink film Key Attributes: Developed specifically for overwrapping frozen meat cuts. Provides clear, haze free packaging. Complies with FDA/EU regulations for safe food contact. Suitable for Beef, Pork and Lamb applications. Can be pre-perforated...

Read more

Barrier Shrink Over Wrapping Film

Barrier Shrink Over Wrapping Film ( barrier shrink film used for chilled product) used on H.F.F.S. machines

Thermasorb® Barrier Shrink Overwrapping Film 50 Key Attributes: Developed specially for HFFS machines. Superior clarity. Provides clear packaging. High barrier for greater shelf life Complies with FDA/USFDA regulations for safe food contact. Suitable for Poultry, Beef...

Read more

Barrier Shrink Lidding Film

Barrier Shrink Lidding Film

Thermasorb® MAP Barrier Lidding Film Key Attributes: Developed specially for PP/PE Trays Superb anti-fog capabilities. Provides clear packaging. Suitable for high –speed applications Complies with FDA/USFDA regulations for safe food contact. Suitable for Poultry, Beef, Pork...

Read more
next
prev

THERMASORB PTY LTD HOLDS THE FOLLOWING CERTIFICATIONS:

  • ISO9001:2008 (Quality Management system)
  • Codex HACCP and GMP (Food Safety Management system)

INFO

Phone: +61 3 9357 7733
Fax: +61 3 9357 7388
E-mail:  ask@thermasorb.com.au
Web http: //www.thermasorb.com.au