Thermasorb Bone-In Barrier bag (BiB bag)

Plain or printed with AI stamp/bag size/date, the Thermasorb BiB bag is a high barrier, puncture resistant shrink bag for chilled bone-in meat applications. Proprietary co-extrusion technology delivers proven superior puncture resistance.

Key Attributes
•    Industry leading toughness and puncture resistance
•    Provides clear, haze free packaging
•    Developed especially for vacuum packed chilled bone-in meats
•    Suitable for Beef, Pork and Lamb applications.
•    Offers reduced labour and material cost with proven leaker reduction