Thermasorb® BLB (Boneless) Bag 55um

Thermasorb® BLB (Boneless) Bag 55um

Key Attributes:

  • Developed specifically for vacuum packed chilled bone-less meats.
  • PVDC based oxygen barrier film.
  • Provides clear, haze free packaging.
  • Industry standard oxygen and moisture barrier protection for optimum product shelf life.
  • Complies with FDA/USFDA regulations for safe food contact.
  • Suitable for colour printing.
  • Suitable for Beef, Pork and Lamb applications.

 

Typical Properties:

Property

Unit

Typical Value

Puncture Resistance

Newton (N)

>80

Free Shrink@86°C

% MD/TD

40/40

OTR(Oxygen transmission rate)

cc/m²/24hr(@23°C, 85% RH

˂ 10

 

Storage/ Handling

Store in a cool, dry place away from heat and direct sunlight. Recommended storage temperature below 20°C

THERMASORB PTY LTD HOLDS THE FOLLOWING CERTIFICATIONS:

  • ISO9001:2008 (Quality Management system)
  • Codex HACCP and GMP (Food Safety Management system)

INFO

Phone: +61 3 9357 7733
Fax: +61 3 9357 7388
E-mail:  ask@thermasorb.com.au
Web http: //www.thermasorb.com.au