Thermasorb® BLB (Boneless) Bag 55um
Thermasorb® BLB (Boneless) Bag 55um
Key Attributes:
- Developed specifically for vacuum packed chilled bone-less meats.
- PVDC based oxygen barrier film.
- Provides clear, haze free packaging.
- Industry standard oxygen and moisture barrier protection for optimum product shelf life.
- Complies with FDA/USFDA regulations for safe food contact.
- Suitable for colour printing.
- Suitable for Beef, Pork and Lamb applications.
Typical Properties:
Property | Unit | Typical Value |
Puncture Resistance | Newton (N) | >80 |
Free Shrink@86°C | % MD/TD | 40/40 |
OTR(Oxygen transmission rate) | cc/m²/24hr(@23°C, 85% RH | ˂ 10 |
Storage/ Handling
Store in a cool, dry place away from heat and direct sunlight. Recommended storage temperature below 20°C