Thermasorb Polyolefin (heat shrinkable film for frozen meat applications on a Horizontal Form Fill and Seal (H.F.F.S.) machine)
Thermasorb® Polyolefin Shrink film
Key Attributes:
- Developed specifically for overwrapping frozen meat cuts.
- Provides clear, haze free packaging.
- Complies with FDA/EU regulations for safe food contact.
- Suitable for Beef, Pork and Lamb applications.
- Can be pre-perforated to suit customer requirements.
- Can be printed.
Typical Properties:
Property | Unit | Typical Value | Test Method |
Film Thickness | Micron | 19/25 | |
Haze | % | 2.3 | ASTM –D1003 |
Gloss | 130 | ASTM –D2457 | |
Free Shrink@120°C | % MD/TD | 60/62 | ASTM –D2732 |
Tensile Strength | N/mm² MD/TD | 100/100 | ASTM-882 |
Roll Physical Dimension:
Property | Unit | Typical Value |
Width (various) | mm | 750/825/900 |
Length (Single Layer) | metre | 1600/2134 |
Storage/ Handling
Store in a cool, dry place away from heat and direct sunlight. Store at room temperature.
