Thermasorb Polyolefin (heat shrinkable film for frozen meat applications on a Horizontal Form Fill and Seal (H.F.F.S.) machine)

Thermasorb® Polyolefin Shrink film

Key Attributes:

  • Developed specifically for overwrapping frozen meat cuts.
  • Provides clear, haze free packaging.
  • Complies with FDA/EU regulations for safe food contact.
  • Suitable for Beef, Pork and Lamb applications.
  • Can be pre-perforated to suit customer requirements.
  • Can be printed.

 

Typical Properties:

Property

Unit

Typical Value

Test Method

Film Thickness

Micron

19/25

 

Haze

%

2.3

ASTM –D1003

Gloss

 

130

ASTM –D2457

Free Shrink@120°C

% MD/TD

60/62

ASTM –D2732

Tensile Strength

N/mm²

MD/TD

100/100

ASTM-882

 

 

Roll Physical Dimension:

Property

Unit

Typical Value

Width (various)

mm

750/825/900

Length (Single Layer)

metre

1600/2134

 

Storage/ Handling

Store in a cool, dry place away from heat and direct sunlight. Store at room temperature.

THERMASORB PTY LTD HOLDS THE FOLLOWING CERTIFICATIONS:

  • ISO9001:2008 (Quality Management system)
  • Codex HACCP and GMP (Food Safety Management system)

INFO

Phone: +61 3 9357 7733
Fax: +61 3 9357 7388
E-mail:  ask@thermasorb.com.au
Web http: //www.thermasorb.com.au