Barrier Shrink Lidding Film

Thermasorb® MAP Barrier Lidding Film

Key Attributes:

  • Developed specially for PP/PE Trays
  • Superb anti-fog capabilities. Provides clear packaging.
  • Suitable for high –speed applications
  • Complies with FDA/USFDA regulations for safe food contact.
  • Suitable for Poultry, Beef, Pork and Lamb applications.

 

Typical Properties:

Property

Unit

Typical Value

Test Method

Thickness

micron

25

ASTM D2103

Free Shrink@85°C

% MD/TD

15

ASTM D2732

MVTR (MoistureVapour Transmission rate)

g/m²/24hr@ 40°C, 90% RH

˂ 20

             ASTM D96

OTR(Oxygen transmission rate)

cc/m²/24hr(@23°C, 80% RH

˂ 10

ASTM D1434

 

Storage/ Handling

Store in a cool, dry place away from heat and direct sunlight. Store at room temperature.

THERMASORB PTY LTD HOLDS THE FOLLOWING CERTIFICATIONS:

  • ISO9001:2008 (Quality Management system)
  • Codex HACCP and GMP (Food Safety Management system)

INFO

Phone: +61 3 9357 7733
Fax: +61 3 9357 7388
E-mail:  ask@thermasorb.com.au
Web http: //www.thermasorb.com.au