Thermasorb® BLB (Boneless) Barrier Bag
- Developed specifically for vacuum packed chilled bone-less meats.
- Chlorine free new generation oxygen barrier film
- Provides clear, haze free packaging.
- Industry best standard oxygen and moisture barrier protection for optimum product shelf life.
- Complies with FDA/USFDA regulations for safe food contact.
- Suitable for colour printing.
- Suitable for Beef, Pork and Lamb applications.
OTR(Oxygen transmission rate)
cc/m²/24hr(@23°C, 0% RH
Store in closed packaging in a cool, dry place away from heat and direct sunlight. Recommended storage temperature below 20°C.