Preventing blood flow from opened vacuum packs of meat is simple and hygienic if a Meat Pad is placed in the package prior to packaging. The plastic (shiny) side of the pad is placed against the meat. Any blood in the package will be absorbed and locked away inside the pad as a gel and will not be released on opening.

The Meat Pad is made differently from our other absorbents and is designed to withstand considerable pressure inside a vacuum pack and will not rupture the packaging. Various standard sizes are available.

Meat pads can be used with any vacuum packed meat including, beef, lamb, pork, venison, fish and chicken.

Our Meat Pads allow the meat to travel longer distances and maintain good colour and appearance for a longer period of time.

Please Contact Us for more information.

Seafood pads are absorbent pads designed for use with seafood products. These can be live or fresh seafoods being transported or stored.

Sizes
The most common seafood pad fresh water absorbencies are 1.2 litre, 2.4 litre and 4 litre. Other sizes can be manufactured. Minimum quantities may apply.

Absorbing Salty Liquids
The Seafood Pads are famed for their ability to absorb saline liquids like sea water. A 1.2 litre seafood pad holds.... you guessed it, 1.2 litres of fresh water. Total absorbency is reduced to 230ml with salt water at 2.5%. This is plenty for use with live shellfish, fish that have been cooled with salt water ice and for most saline applications. This salt water absorbency ability is better than almost all gel-based absorbent pads on the market today.

This is what the 1.2 litre pad looks like after absorbing about 75% of its capacity.

Please Contact Us for any more information you might need or to place an order.

These soaker pads are usually found in the meat or fish cabinet at your local supermarket, absorbing unwanted liquids from your beef, pork, chicken, lamb or fish in wrapped trays. They keep the meat in better condition than when it soaks in its own juices, maintain great presentation and reduce mess in the kitchen. They can also be placed in bags with whole chickens, preventing chicken wash leakage during storage, transport and opening.

Colours
Retail tray pads can be made in different colours (standard colours are White and Black). Some people prefer a black pad in a black tray or other combinations.

Sizes
Our stock sizes are two cell pads, 141mm x 64mm and 75mm x 150mm.
Our base Retail Tray Pad sizes are 94 x 75mm (1 x 1 cell), 64 x 141mm (1 x 2 cells) and 75 x 150mm (1 x 2 cells). These sizes can be supplied in multiples of these cell formats, for example 2 x 2 cells or 2 x 3 cells, to meet varying absorbency requirements.

Liquid Retention
The key benefit of any gel-based absorbent is its ability to keep the liquid within the confines of the pad. Many small absorbent pads which do not use a Super Absorbent Powder will release liquid under pressure from the product or its wrapping. Thermasorb pads are designed to absorb and retain the fluid inside the pad, even under pressure.
Please Contact Us for pricing, absorbency and other information.

Plain or printed with AI stamp/bag size/date, the Thermasorb BiB bag is a high barrier, puncture resistant shrink bag for chilled bone-in meat applications. Proprietary co-extrusion technology delivers proven superior puncture resistance.

Key Attributes
•    Industry leading toughness and puncture resistance
•    Provides clear, haze free packaging
•    Developed especially for vacuum packed chilled bone-in meats
•    Suitable for Beef, Pork and Lamb applications.
•    Offers reduced labour and material cost with proven leaker reduction