Plain or printed with AI stamp/bag size/date, the Thermasorb BiB bag is a high barrier, puncture resistant shrink bag for chilled bone-in meat applications. Proprietary co-extrusion technology delivers proven superior puncture resistance.
• Industry leading toughness and puncture resistance
• Provides clear, haze free packaging
• Developed especially for vacuum packed chilled bone-in meats
• Suitable for Beef, Pork and Lamb applications.
• Offers reduced labour and material cost with proven leaker reduction