Vacuum Barrier Shrink with bone in and boneless bags
Thermasorb Barrier Shrink Bags is a high barrier, puncture resistant shrink bag for chilled bone-in meat applications. Proprietary co-extrusion technology delivers proven superior puncture resistance.
The bags can be supplied plain or printed in-line with AI Stamp/bag size/date/QR Code option, supplied as loose bags or in POR format with straight seals. V Seal is also available for loose bags. Multicolour prints are available subject to minimum run quantities and approved artwork.
Industry leading toughness and puncture resistance
Provides clear, haze free packaging
Developed especially for vacuum packed chilled bone-in meats
Suitable for Beef, Pork and Lamb applications
Offers reduced labour and material cost with proven leaker reduction
Storage/ Handling
Store in a cool, dry place away from heat and direct sunlight. Recommended storage temperature below 20°C
