Vacuum Barrier Shrink with bone in and boneless bags

Thermasorb Barrier Shrink Bags is a high barrier, puncture resistant shrink bag for chilled bone-in meat applications. Proprietary co-extrusion technology delivers proven superior puncture resistance.
The bags can be supplied plain or printed in-line with AI Stamp/bag size/date/QR Code option, supplied as loose bags or in POR format with straight seals. V Seal is also available for loose bags. Multicolour prints are available subject to minimum run quantities and approved artwork.

Thermasorb Bone-In Barrier bag (BiB bag)
Key Attributes:

Industry leading toughness and puncture resistance

Provides clear, haze free packaging

Developed especially for vacuum packed chilled bone-in meats

Suitable for Beef, Pork and Lamb applications

Offers reduced labour and material cost with proven leaker reduction

Storage/ Handling

Store in a cool, dry place away from heat and direct sunlight. Recommended storage temperature below 20°C


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